My name is getahunn, and I am originally from Ethiopia. I have been living in the United States since 2009.I'm 26 years old and I'm a college student. I have three brothers and two sister. Their names are, Tinny, Binny, Gb and Maki, respectively. I want to improve my writing skills and reading as well. I hope that I'll be able to further my studies in USA for a Bachelor degree course next year.
I often used to wonder about my future as I am about to finish secondary school. The number one question on my mind was which profession should I choose? It was very hard to make any definite choices, because I knew they will affect me for the rest of my life. I want a profession that will satisfy me, challenge me, and bring me joy. I believe that a job should be like a hobby. I want to love my work, and know that I am making a difference in this world by helping other people. I will be tested in two different subjects.After my graduation, I would like to study at the Medical University to become a doctor [[File:Lalibela.jpg | thumb | Ethiopian orthodox church | right]
My feverite website
"'My interest to travel"'
Lalibela is a town in northern Ethiopia that is famous for its monolithic rock-cut churches. its one of Ethiopian's holiest cities <p> [File:Bole.jpg | thumb | Lalibela | right]] "'fevorite dishes"'
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrées and side dishes.Utensils are rarely used with Ethiopian cuisine. </p>